Get Your Pop of Colour with Organic Safflower Tea

Organic safflower (Carthamus tinctorius) is a tall plant with spiked leaves and vibrant yellow and orange flowers. As one of humanity's oldest crops, there's evidence that safflower was cultivated as far back as 2500 BC! The Egyptians used safflower for centuries as a natural dye in beautiful shades of yellow and red. Nowadays, safflower is a versatile star, found in oils, cosmetics, teas, and even as a budget-friendly substitute for saffron.

But safflower isn't just a pretty red petal. It's packed with oleic acid, which is fantastic news for your heart and blood vessels. 

Uses for organic Safflower Petals:

• Tea: Brew a vibrant and healthful cup of safflower tea or add it to your black or green tea to add a pop of bright red colour.
• Natural Dye: Historically used for beautiful yellow and red dyes.
• Culinary: A great budget-friendly substitute for saffron.
• Cosmetics: Found in various beauty products for its beneficial properties.
• Oils: Used in cooking oils for its health benefits.

So brew up a cup of safflower tea and enjoy the benefits of this ancient plant. It'll add a pop of colour to your cup and a pop of health to your life.